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Nutrition Expert Rachel Anne Hill

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The latest cake craze - cake pops!

The latest craze from the US - Cake pops are easy to make and the little ones can have fun decorating them too

Recipe of the Week - Nutella Cake

knife in a jar of Nutella

Yes, it sounds so wrong but it tastes soooo right. Even if you're not a lover of Nutella, we challenge you to taste-test this delicious cake and not change your mind. With an all-in-one method, it's easy and best eaten warm from the oven....

Recent Articles


  • Really Easy Chicken and Pancetta Risotto
    chicken risotto

    Why cook several times when one simple recipe will feed everyone from baby to toddlers,children and adults? Risotto is one of my favourite foods and this recipe is not only packed with flavour but couldn't be easier to do.

    Really Easy Chicken and Pancetta Risotto

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  • How to become Delia in a day
    Chef presenting food

    According to a recent national survey, despite the plethora of cookery shows on TV, most of us cook and eat the same meals week in and week out. Why? Lack of time and lack of confidence in the kitchen are the main reasons cited.

    [Read More]

  • (Almost) Fat Free Chocolate Cake!
    chocolate cake

    You really can have your cake and eat it with this fantastic (almost) fat free rich and delicious chocolate cake. The only problem is, it's so yummy the kids will want it too!

    [Read More]

  • Home-made Baked Beans
    Baked beans on toast

    Commercially prepared baked beans are often high in salt and sugar. (Some have as many as 4 teaspoons of sugar and almost as much salt as a young child should eat in a whole day). These beans contain a fraction of that amount and I think you (and your family will agree) after you have experienced what baked beans can really taste like there really will be no going back!

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