Nutrition Expert Rachel Anne Hill

Why Go Organic?Protecting children - choosing organic means cutting out harmful chemicals in your food, such as pesticides, pesticide residues and herbicides (on average organic food has 95% fewer chemicals than non-organic foods).
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Recipes
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Fast Cheese and Ham Toasted Triangles
Next time you need to feed your little ones a tasty snack or supper in record time try this. I guarant...[Read More]

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Fish for Dinner
Trout is a great source of those brain enhancing, immune boosting, heart protecting omega three fatty ...[Read More]

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Chocolate and Raspberry Birthday Cake
Commercially prepared and decorated birthday cakes may look great but most of them are also packed ful...[Read More]

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Chicken Pancakes
Fed up with serving up the same old ‛child friendly' dishes of Sheperd's pie, fish pie and lasagna? ...[Read More]

In Season
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September - Hazelnuts
If your only experience of eating hazelnuts is those that you have picked out of a packet it's time to...[Read More]

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August - Beetroot
If your only experience of beetroot is jars of the crinkle-cut slices steeped in overpowering vinegar ...[Read More]

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July - Crab
Crab is low in calories - a four ounce serving of crab meat has only 98 calories, full of flavour and ...[Read More]

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June - Peas
Green peas are a very good source of vitamin C - a powerful antioxidant that helps to keep the immune ...[Read More]

Healthy Living
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