No time like the present to start your Christmas baking – a lovely easy recipe for your and your children to make and decorate courtesy of Gourmet Garden

With National Cupcake Week just around the corner, (17th to 23rd September), it's time for a week-long celebration of all things sweet, colourful and cupcake! Not only does it give the avid bakers amongst us the chance to get baking some of their favourite pretty creations, but with a little help from SPLENDA® Sugar Alternative you can make some lighter treats with an equally great taste that friends and family are guaranteed to love.

A really yummy recipe which is quick and easy so the children can help out too.

Just to tie-in with our fantastic Jelly Bean competition an amazing Jelly Bean Celebration Cake recipe - can't wait to have a slice!

So many creative ways with chocolate